The Perfect Slice: An Introduction to Napoletana Pizza

Pizza is one of the most beloved dishes in the world, and Napoletana Pizza is the undisputed king of the Italian pizza scene. In this blog post, we'll explore the history, ingredients, and techniques behind this classic Italian dish.

History and Ingredients

Napoletana Pizza, also known as Neapolitan Pizza, is a type of thin-crust pizza that originated in Naples, Italy in the 18th century. It is traditionally made with simple ingredients, including:

• Tomatoes
• Mozzarella cheese
• Olive oil
• Basil

The dough is made with only flour, water, salt, and yeast, and is cooked in a wood-fired oven at a high temperature.

Preparation

Making Napoletana Pizza requires a few simple steps:

1. Firstly, the dough is made with flour, water, salt, and yeast. The dough is kneaded and left to rest for several hours.
2. Secondly, the ingredients are assembled. Tomatoes, mozzarella cheese, olive oil, and basil are the traditional ingredients used. Other ingredients, such as anchovies, mushrooms, or olives, can also be added.
3. Thirdly, the pizza is spread out on a flat surface and the ingredients are added.
4. The pizza is then transferred to a wood-fired oven and cooked at a high temperature (usually around 800°F/430°C).
5. Finally, the pizza is taken out of the oven and served hot.

Conclusion

Napoletana Pizza is an iconic Italian dish that has been enjoyed around the world for centuries. With its simple ingredients and straightforward preparation, it is a great way to bring the flavors of Italy to your dinner table. Whether you're a pizza aficionado or a beginner, Napoletana Pizza is sure to please.